Japanese-Style Curry Rice Bowl Simple Version
Japanese-Style Curry Rice Bowl Simple Version

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, japanese-style curry rice bowl simple version. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Japanese-Style Curry Rice Bowl Simple Version is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Japanese-Style Curry Rice Bowl Simple Version is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook japanese-style curry rice bowl simple version using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese-Style Curry Rice Bowl Simple Version:
  1. Get 150 grams Belly meat (pork or beef)
  2. Get 4 7 cm square slices Aburaage
  3. Get 1 Green onions for garnish
  4. Take 500 ml Dashi stock
  5. Get 40 grams Japanese curry roux
  6. Get 1 dash Sake
  7. Make ready 1 Katakuriko slurry
Steps to make Japanese-Style Curry Rice Bowl Simple Version:
  1. Break apart the meat, diagonally slice the green onions, and cut the aburaage into 1 cm strips.
  2. Heat a pot on medium, lightly coat with cooking oil, and sauté the meat. Lightly sprinkle with sake, boil off the alcohol, add the aburaage, and sauté until they wilt.
  3. Add the soup stock, turn the heat up to high, bring to a boil, and remove the scum.
  4. Turn off the heat, add the curry roux, and dissolve.
  5. Reduce to a low or medium heat, and add the green onions. Thicken with water dissolved katakuriko if you like.
  6. Pour over rice, scatter with the diagonally-sliced green onions, and it is done. Feel free to season with shichimi spice if you like.

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