Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red thai curry rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Red Thai curry rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Red Thai curry rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook red thai curry rice using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Red Thai curry rice:
- Make ready 2 big bell pepper
- Take Handful mushrooms
- Prepare Few brocolli florets
- Get cubes Planner
- Prepare 400 ml coconut milk
- Get 1 spoon Dark soy sauce
- Prepare 3 spoon Thai curry paste
- Take 2 spoon tomato basilicum paste
Steps to make Red Thai curry rice:
- Cut mushrooms in Julian, cut bell pepper in wide rectangle, pluck medium size brocolli florets
- Saute the above vegetables in olive oil
- Put 1 cup of coconut milk in pan and let it simmer till oil separates from the milk
- Add 3 spoons of red Thai curry paste and mix well
- Add 2 spoons of tomato basilicum pate and mix well
- Add salt and black pepper to taste
- Add 1 spoon of soy sauce and then add rest of the milk
- Add saluted vegetables and Paneer cubes
- Add water to balance the consistency
- Simmer the curry on medium to lower flame
- Prepare the soaked rice
- Plate the curry and pot the rice
- Serve hot with fries
So that’s going to wrap this up with this special food red thai curry rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
