Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egg misua noodles soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg Misua Noodles Soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Egg Misua Noodles Soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have egg misua noodles soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg Misua Noodles Soup:
- Take 150 gr misua noodles
- Prepare 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
- Take 2 eggs, beaten
- Take 100 gr baby bok choy, halved, washed
- Get 1 carrot, julienned
- Take 3 cloves garlic, minced
- Get 1 Tbsp vegetable oil
- Get 1/2 Tbsp salt or to taste
- Make ready 1/4 tsp white pepper powder or to taste
- Prepare 1/2 tsp mushroom bouillon
- Get 1 lt chicken broth
- Get 2 stalks green onions, diagonally cut
- Take 1 tsp sesame oil
Steps to make Egg Misua Noodles Soup:
- Heat the vegetable oil. Sauté garlic until fragrant.
- Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
- Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
- Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
- Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
- Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋
So that’s going to wrap this up for this special food egg misua noodles soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!