Egusi soup with vegetable
Egusi soup with vegetable

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egusi soup with vegetable. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Egusi soup with vegetable is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Egusi soup with vegetable is something that I have loved my whole life. They’re nice and they look wonderful.

This is how I cook my Party Perfect #Egusi Soup! I use three Vegetables for this and it is absolutely delicious ! Egusi Soup - If you love Egusi Soup get in here! There are so many ways of making Egusi and this is my new favourite, it is rich, it is delicious and you.

To get started with this recipe, we have to first prepare a few components. You can cook egusi soup with vegetable using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Egusi soup with vegetable:
  1. Get 2 cups egusi
  2. Make ready 1/2 teaspoon Achi
  3. Get Sliced Vegetable(ugu)
  4. Make ready 2 cksp Crayfish
  5. Take 4 fresh Pepper
  6. Make ready 2 Knorr seasoning
  7. Prepare leaf Uziza
  8. Make ready 1/4 kg Meat
  9. Get 2 Dry fish
  10. Take 1 Onion
  11. Make ready Salt

COOKING STEPS FOR Egusi Soup With vegetables. Egusi Soup (Caking Method): I also call this one the Egusi Before Oil method. No frying is involved, making is a healthier way to prepare Egusi Soup. If using bitter leaves, add it a bit earlier because it is a tough vegetable (see the cooking directions below).

Steps to make Egusi soup with vegetable:
  1. Wash vegetable with enough water and salt.
  2. Slice the vegetable nicely with a sharp knife.
  3. Use warm water and salt to wash the dry fish.
  4. Boil meat and dryfish with onion,meat and salt.boil till the meat softens.
  5. Heat up pot and pour in palmoil.bleach for 2minutes and pour in the egusi.
  6. Fry for at least 3-5minutes.
  7. Pour in the meat with stock.add more water enough for the soup and boil.
  8. Sprinkle ago and boil,the soup will be thick after at least 5minutes.
  9. Allow it to boil very well and add pepper,Maggi,crayfish and salt.
  10. Boil very well again add uziza leaf.boil for another 2minutes.
  11. Pour in the ugu.stir and put off the heat.serve with garri,fufu or poundo yam.

No frying is involved, making is a healthier way to prepare Egusi Soup. If using bitter leaves, add it a bit earlier because it is a tough vegetable (see the cooking directions below). Remember that they need to be washed to. I cook Egusi soup with two different methods depending on what result I am aiming for. Once in a while, I make Egusi soup without adding vegetables.

So that is going to wrap it up for this exceptional food egusi soup with vegetable recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!