Chana Chicken Biryani Pulao
Chana Chicken Biryani Pulao

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, chana chicken biryani pulao. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chana Chicken Biryani Pulao is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chana Chicken Biryani Pulao is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chana chicken biryani pulao using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chana Chicken Biryani Pulao:
  1. Prepare 1 and half glass Rice soaked
  2. Get 1 Pao Chicken ( I usually use wings etc)
  3. Prepare 1 and half cup Boiled chickpea
  4. Get 1 medium onion
  5. Get 1 medium tomato
  6. Get Half cup oil
  7. Make ready 2 cloves
  8. Take 2 cinnamon sticks
  9. Get 3 tablespoon biryani masala
  10. Prepare 2 tablespoon ginger garlic paste
  11. Prepare to taste Salt
  12. Make ready Water to boil
  13. Get 4-5 alu Bukhara
  14. Get 2 Curry patta
  15. Get Yellow food color
Instructions to make Chana Chicken Biryani Pulao:
  1. In a pan add oil and onion and cloves,Curry patta and cinnamon sticks and golden fry the onion then add ginger garlic paste and chicken
  2. Bhonify for 5 min than add little water to tender the chicken. When chicken done add tomato and all masalas and bhonify
  3. Then add boiled chickpea and add water (2 glass) and let it boil. When it boil add rice. Let it boil until all water dry.
  4. When all water dry then add pinch of yellow color. Put it on dum for 10 to 15min. Chana chicken biryani Pulao is ready to eat. Serve it with raita and enjoy it.

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