Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken curry in slow cooker. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Curry in Slow Cooker is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Curry in Slow Cooker is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken curry in slow cooker using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry in Slow Cooker:
- Take 1 whole chicken (I used 500 gr, a bit more than 1 lb)
- Take 1 tbsp fermented garlic oil (you can stir-fry minced garlic with oil for a minute or so as a substitute)
- Take 1 tsp salt
- Take 1/2 tsp crushed black pepper
- Prepare 2 tsp curry powder
- Make ready 250 gr carrots, peeled and chopped
- Prepare 1 tsp fermented garlic oil for the carrots
Steps to make Chicken Curry in Slow Cooker:
- Put the carrots inside a slow cooker. Drizzle with 1 tsp oil and a bit or salt and black pepper.
- Coat the chicken with oil. Mix salt, black pepper, and curry powder. Rub the mixture to the chicken.
- Put the chicken on top of the carrots. Cook HIGH 3-4 hours or LOW 6-8 hours. If you're using a small slow cooker, check after 2 hours or so (HIGH).
So that is going to wrap it up for this special food chicken curry in slow cooker recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
