Methi dal
Methi dal

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, methi dal. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Methi dal is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Methi dal is something that I’ve loved my whole life. They are nice and they look fantastic.

Methi dal recipe with step by step photos - delicious, healthy and simple dal made with fresh Here is One more way of combining methi with dal. since dal is a staple at home so I make variety of. इस तरीके से दाल मेथी बनाकर देखिए सब रोटी छोड़कर दाल ही चट कर जायेगे. Methi dal recipe - Lentils cooked with fenugreek leaves, spices and herbs. Dal or lentil curry is a staple in most Indian households.

To begin with this recipe, we have to first prepare a few components. You can cook methi dal using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Methi dal:
  1. Make ready To pressure cook
  2. Make ready 3/4 cup toor dal
  3. Get 1 pinch asafoetida
  4. Take 2-3 drops castor oil (optional)
  5. Take 1/2 tsp turmeric powder
  6. Get To sauté
  7. Take 1 tbsp oil
  8. Prepare 1/2 tsp mustard seeds
  9. Make ready 1 tsp cumin seeds
  10. Get 1 onion chopped
  11. Make ready 3-4 garlic pods
  12. Get 4-5 curry leaves
  13. Take 1 red chilli
  14. Get 1 tomato chopped
  15. Make ready 1 tsp sambar powder
  16. Get Salt as required
  17. Get 1 cup Methi leaves (half of a bundle)
  18. Take Coriander leaves to garnish

Methi Dal Recipe, How to make Methi Dal - Fenugreek Leaves Dal. Serve with rice or roti / chapati. with step by step pictures. Heat oil in a pan and add. Methi dal recipe - Mix of toor dal, masoor dal and moong dal cooked with fenugreek leaves.

Steps to make Methi dal:
  1. Pressure cook toor dal with other ingredients
  2. Heat a pan with oil. Temper with mustard seeds and cumin seeds. Add onion, garlic, red chilli and sauté until onion becomes soft. Add tomato and sauté until it becomes soft. Add sambar powder, salt and sauté until raw smell goes. Add methi leaves and sauté until it gets shrunken. Add toor dal. Let it boil for 5-10 mins.
  3. It’s ready to be served with rice, idli, dosa or roti.

Heat oil in a pan and add. Methi dal recipe - Mix of toor dal, masoor dal and moong dal cooked with fenugreek leaves. In this Methi dal recipe, I have added onion, tomatoes which give nice taste to the dal. Methi dal or fenugreek leaves (vendhaya keerai) dal is a very delicious dish made with fresh methi leaves, dal and spices. Whenever methi is in season, I make this dal.

So that’s going to wrap this up for this special food methi dal recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!