Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tomato rasam without rasam powder. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tomato rasam without rasam powder is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tomato rasam without rasam powder is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook tomato rasam without rasam powder using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato rasam without rasam powder:
- Make ready 1 tbsp oil
- Take 1 tsp ghee
- Get 1/2 tsp mustard seeds
- Make ready 2 red Chillies
- Prepare 3 tsp Curry leaves
- Take pinch turmeric powder
- Prepare to taste Salt
- Make ready 1 Lemon sized Tamarind
- Prepare as needed Water
- Prepare 1/4 tsp Asafoetida
- Take 2 tsp Coriander leaves
- Prepare 2 tbsp Cooked toor dal(optional)
- Get For grinding
- Take 2-3 ripe tomatoes
- Prepare 1 tsp cumin seeds
- Take 1/2 tsp black pepper Powder
- Make ready 3 garlic cloves
- Take 2 red Chillies
Instructions to make Tomato rasam without rasam powder:
- Soak the tamarind in hot water for 10 mins. In a mixer jar, add all grinding ingredients and grind well to fine paste.
- In a pan, add oil,mustard seeds,curry leaves, split red chili, flattened garlic cloves and splutter it for a minute.
- Then add the ground paste,salt,turmeric powder and cook until raw smell goes,for about 1-2 mins.
- Extract 11/2 cup tamarind juice and pour it into the pan.
- Add cooked toor dal, little water if it is too sour,hing, coriander leaves and let it boil for 5 mins.
- Switch off the flame,add 1 tsp of ghee and serve hot with rice or drink it simply as soup.
So that is going to wrap it up with this special food tomato rasam without rasam powder recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!