Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy potato soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor! Creamy Potato Soup - so simple and all-homemade, with carrots, celery, potatoes, milk, butter, flour, and bacon. perfect comfort food with no canned cream-of-anything soups.
Creamy Potato Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Creamy Potato Soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy potato soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Potato Soup:
- Get 3 lbs russet potatoes
- Take 1-1 1/2 quarts chicken or vegetable stock
- Make ready 1 medium onion, small dice
- Make ready 4 cloves garlic, minced
- Prepare 1 Tbsp kosher salt
- Make ready 1 tsp black pepper
- Prepare 1 quart half & half
- Make ready 1/2 tsp cayenne
- Prepare 1/8 tsp grated nutmeg
- Get 2-3 Tbsp dried chives
I highly recommend using Yukon gold potatoes for this recipe. Ultra creamy and extremely savory, this bacon-loaded, cheesy potato soup recipe is what we turn to when we need to be warmed up on a cellular level. Old-fashioned potato soup is rib-sticking comfort. This simple potato soup is ultra creamy and comforting!
Instructions to make Creamy Potato Soup:
- Peel potatoes and cut into small dice. Put into large sauce pan.
- Dice onion and mince garlic. Add to pan with potatoes.
- Pour in chicken stock, add enough to cover about 1 inch over potatoes. Add salt and bring to boil. Turn down to medium and cook until potatoes are done.
- Using an immersion blender blend potatoes and stock until almost creamy. Leave a few potatoes dices.
- Add in half & half and stir to combine. Add in cayenne, nutmeg, pepper and dried chives. Adjust seasoning to taste.
- Warm soup after adding remaining ingredients. Enjoy.
Old-fashioned potato soup is rib-sticking comfort. This simple potato soup is ultra creamy and comforting! With only a few ingredients this soup comes together quickly on the stovetop. Load it up with all your favorite toppings for the ultimate in comfort. Super easy, hugely delicious and so filling you can.
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