Ray's' Lasagna Soup
Ray's' Lasagna Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ray's' lasagna soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ray's' Lasagna Soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Ray's' Lasagna Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

This lasagna soup has become a family and reader favorite! All the flavors and goodness of This Lasagna Soup is one of my all time favorites! You get all the flavors of a delicious hearty lasagna in a. Updated In a soup pot, heat the EVOO over medium-high heat.

To get started with this particular recipe, we must first prepare a few components. You can cook ray's' lasagna soup using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ray's' Lasagna Soup:
  1. Take 1 box low sodium chicken stock
  2. Prepare 2 cup water
  3. Take 1 large can italian diced tomatoes
  4. Take 1/2 lb lean ground beef
  5. Get 1 packages Italian sausages ( whole)
  6. Prepare 1 tbsp minced garlic
  7. Prepare 2 tsp oregano
  8. Prepare 1 diced onion
  9. Get 1 box bow tie pasta
  10. Get 1 can chopped olives
  11. Make ready 1 tsp salt
  12. Take 1 tbsp garlic salt
  13. Make ready 1 tsp pepper
  14. Get 1/2 tsp montreal chicken seasoning
  15. Get 1 tbsp parsley flakes
  16. Take 2 cup fresh spinach
  17. Get 3 chopped zuchini

You get all of the classic lasagna flavors on a weeknight. This soup has all of the flavors of lasagna without the hours in the kitchen. Thanks to the Instant Pot®, it is made with minimal effort and fairly quickly. Break the lasagna noodles into random smaller pieces.

Instructions to make Ray's' Lasagna Soup:
  1. start by cooking your ground beef and your chopped up sausages into a pot add garlic cook till done draining any fat.set aside, in the same pan add 1tspn olive oil add your onion and zuchini cook down for about 3-4 minutes till onions start to sweat.
  2. now add in your tomatoes and chicken stock, water and all your seasonings bring to a boil. Lower heat to a simmer for about 8minutes (enough for zuchinni to be almost done). check for seasonings before you add in your pasta cook for another 9 minutes now add in your fresh spinach add in your beef and sausage and cook another 4 minutes turn off heat and serve.

Thanks to the Instant Pot®, it is made with minimal effort and fairly quickly. Break the lasagna noodles into random smaller pieces. Think of this lasagna soup recipe as kind of a deconstructed lasagna. We've taken all of the classic lasagna ingredients, and rearranged them a little bit into something slurpable. For the best lasagna soup, a jar of marinara beats out a can of chopped tomatoes because of the flavor and texture it delivers.

So that is going to wrap it up with this exceptional food ray's' lasagna soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!