Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot vegetable soup (low salt). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crockpot Vegetable Soup (low salt) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Crockpot Vegetable Soup (low salt) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook crockpot vegetable soup (low salt) using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Vegetable Soup (low salt):
- Take 1 quart Vegetable broth (low sodium preferred)
- Prepare 3 Potatoes sliced or cubed
- Prepare 12 oz Diced onions and celery (which I purchased at the supermarket)
- Take 1 can Diced tomatoes
- Prepare 1 can Tomato paste
- Prepare 1 can Chopped spinach
- Make ready 1 Bay leaf
- Prepare 1 Season with salt free Mrs. Dash
Steps to make Crockpot Vegetable Soup (low salt):
- Place all ingredients in crockpot and let cook on high for an hour then switch to low for at least another 6 hours. Season to taste while cooking.
So that is going to wrap it up for this exceptional food crockpot vegetable soup (low salt) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
