Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, turkey broth wonton soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Turkey Broth Wonton Soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Turkey Broth Wonton Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook turkey broth wonton soup using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Broth Wonton Soup:
- Take Wontons
- Get 1 quarter pound ground pork
- Make ready 1 quarter pound devein deshell shrimp, diced
- Take 2 scallions
- Take 1 tbsp soy sauce
- Take 1 tbsp Shaoxing cooking wine
- Make ready 1 tbsp minced ginger
- Prepare 1 tbsp sesame oil
- Make ready 1 packages wonton wrapper
- Get 1 each egg, beaten set aside to seal wontons
- Prepare broth
- Get 1 turkey carcass
- Get 1 salt and pepper to taste
- Make ready 3 quart water (or enough to submerge your turkey carcass)
- Get garnish
- Prepare 1 scallion
- Take 1 bunch cilantro
Steps to make Turkey Broth Wonton Soup:
- Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top.
- While the broth is cooking, make your wontons.
- Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine.
- Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper.
- Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards.
- Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat.
- When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water.
- Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately.
- Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks.
So that is going to wrap it up with this exceptional food turkey broth wonton soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
