Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy chicken pot pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Chicken Pot Pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Easy Chicken Pot Pie is something that I’ve loved my entire life. They are fine and they look fantastic.
Homemade chicken pot pie is comfort food at its best. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust. This one is so quick and easy that everyone will be amazed with your culinary skills.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy chicken pot pie using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Pot Pie:
- Prepare 1 can chicken (found in canned good or soup aisle)
- Make ready 1 can mixed veggies (peas, carrots, potatoes, beans)
- Prepare 1 can sweet corn
- Make ready 1 can cream of mushroom soup
- Get 1 tsp salt or lowrey's seasoning
- Get 1 tsp pepper
- Take 1 can crescent rolls
- Get 2 tbsp melted butter
When it's SKILLET chicken pot pie, and you make use of a few handy shortcuts. The Epic Comfort of Chicken Pot Pie, Any Night of the Week. As hearty as the most labor-intensive of Sunday suppers, this super fast skillet. Store-bought rotisserie chicken and puff pastry make these individual chicken pot pies easy to prepare.
Steps to make Easy Chicken Pot Pie:
- Preheat oven to 350°F
- Drain chicken, mixed veggies and corn and place in 8x8 or 2 quart casserole dish
- Mix ingredients together with cream of mushroom soup and spread evenly in pan
- Place as many crescent rolls over the top in one layer as possible
- Spread melted butter over rolls
- Bake for 20 minutes or until crescent rolls are golden brown
As hearty as the most labor-intensive of Sunday suppers, this super fast skillet. Store-bought rotisserie chicken and puff pastry make these individual chicken pot pies easy to prepare. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. So this chicken pot pie recipe using puff pastry as the top crust.
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