Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, papaya stir-fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Papaya Stir-Fry is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Papaya Stir-Fry is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have papaya stir-fry using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Papaya Stir-Fry:
- Prepare 1/2 Papaya
- Get 1/2 Carrot
- Take 1 can Canned tuna
- Make ready 100 ml ◎Dashi stock
- Take 1 tbsp ◎Soy sauce
- Take 1 tbsp ◎Sake
- Make ready 1 tbsp ※Sesame oil (for stir frying)
Instructions to make Papaya Stir-Fry:
- Cut the papaya in half and peel the skin. Julienne the papaya with a slicer or something similar and soak in water to remove the acerbic taste.
- Cut the carrot into the same sized thin strips.
- Heat the sesame oil in a frying pan. Add the papaya and carrot and stir-fry so that they are coated in the oil. Once they become tender, add the tuna.
- Add the ◎ ingredients and simmer until the liquid evaporates.
- Once the liquid has evaporated, it's done.
So that’s going to wrap it up with this exceptional food papaya stir-fry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
