Thai Red Curry Paste (Can be made in a processor too!)
Thai Red Curry Paste (Can be made in a processor too!)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thai red curry paste (can be made in a processor too!). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Thai Red Curry Paste (Can be made in a processor too!) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Thai Red Curry Paste (Can be made in a processor too!) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thai red curry paste (can be made in a processor too!) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thai Red Curry Paste

(Can be made in a processor too!):

  1. Prepare 2 tbsp coriander seeds
  2. Prepare 2 tbsp black pepper corns
  3. Make ready 2 tbsp cumin seeds or ground cumin
  4. Prepare 2 lemon grass stalks
  5. Make ready 1 large knob of ginger finally gratedy
  6. Make ready 4 red chillis (can be more)
  7. Get 1 large knob of ginger
  8. Prepare 2 limes juice and grated rind
  9. Make ready 5 large garlic cloves bashed and skin removed
Instructions to make Thai Red Curry Paste

(Can be made in a processor too!):

  1. Heat a small frying pan to a medium high heat throw in the seeds and toast carefully. (I didn’t have cumin seeds, so I threw in the cumin a bit later on so it wouldn’t burn). Once you have released the flavour set aside to cool.
  2. Now next throw the toasted seeds in a pestle and mortar or a blender, crush or blitz away until into a fine crumb.
  3. Next bash and chop the lemongrass.
  4. Slice the chillis.
  5. Grate the ginger.
  6. Next grate the skin off the limes and squeeze in the juice into the spice mixture.
  7. Now bash the garlic, remove the skins.
  8. Put all of these ingredients into the spice and lime, now bash or blitz away, until a finer paste, it still has texture though.
  9. That’s it done use for whatever you want, it’s just delicious brushed onto meats and tofu with a drizzle of oil and roasted in the oven. Enjoy 😊

So that’s going to wrap this up with this special food thai red curry paste (can be made in a processor too!) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!