Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, split pea soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
split pea soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. split pea soup is something that I’ve loved my entire life. They are fine and they look fantastic.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day. Homemade Split Pea Soup, just like mom made growing up!
To begin with this recipe, we must prepare a few ingredients. You can cook split pea soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make split pea soup:
- Get 2 carrots
- Make ready 2 piece celery
- Take 1 onion
- Make ready 1 piece thick back bacon
- Get 1 smoked ham bone
- Take 2 clove garlic
- Take 2 cup split peas
- Make ready water
It is, with variations, a part of the cuisine of many cultures. It's soup weather, and split pea soup is one of my personal favorites! It's so easy to whip up, you'll never eat it from a can again. Bonus: split peas soften while cooked, so you don't need to soak them.
Steps to make split pea soup:
- Dice onion, carrot, celery, bacon, garlic. Place in slow cooker or pot.
- Let cook until onions are softened. Add bone, split peas and water to cover
- Simmer until the peas fall apart. Add more water as needed. Remove ham bone and serve. Garnish with fresh rosemary or thyme leaves.
It's so easy to whip up, you'll never eat it from a can again. Bonus: split peas soften while cooked, so you don't need to soak them. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good!
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