Red Thai curry vegetables
Red Thai curry vegetables

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, red thai curry vegetables. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Red Thai curry vegetables is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Red Thai curry vegetables is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have red thai curry vegetables using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Thai curry vegetables:
  1. Take 1 small sweet onion, chopped
  2. Make ready 4 cloves garlic, minced
  3. Make ready 1 tbep fresh ginger, grated
  4. Take 1 red bell pepper, thinly sliced
  5. Prepare 1 yellow bell pepper, thinly sliced
  6. Make ready 2 medium carrots, peeled and cut into matchsticks or small round
  7. Prepare 1 cup cauliflower florets
  8. Prepare 2.5 tbsp Thai red curry paste
  9. Get 1can full fat coconut milk
  10. Make ready 1/2 cup water
  11. Prepare 2 medium roma tomatoes, diced
  12. Make ready 2 tsp pure maple syrup
  13. Prepare 1 tsp soya sauce
  14. Take 1 tsp fresh lime juice
Instructions to make Red Thai curry vegetables:
  1. Heat a large non-stick skillet over medium high heat. Once it's hot, add a few tablespoons of water (or you may use olive oil) and the chopped onion and cook, stirring often, until the onion is translucent, about 3 minutes. Add the garlic and ginger and cook for 30 seconds.
  2. Add the bell peppers, carrots and cauliflower. Continue to cook, stirring frequently, for about 5 minutes. Add a few tablespoons of water if needed.
  3. Now add the curry paste and stir it in. Cook for about 2 minutes, stirring frequently.
  4. Pour in the coconut milk, water and kale. Bring to a simmer, then lower the heat and cook covered for 5-10 minutes, until the vegetables have softened
  5. Now add in the chopped tomatoes, pure maple syrup, tamari and fresh lime juice. Stir, then remove from heat.Serve immediately with cooked rice.

So that’s going to wrap it up with this special food red thai curry vegetables recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!