Carrot Curry (with Coconut Milk)
Carrot Curry (with Coconut Milk)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot curry (with coconut milk). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Carrot Curry (with Coconut Milk) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Carrot Curry (with Coconut Milk) is something which I have loved my whole life. They’re fine and they look fantastic.

Chicken curry, lamb curry, beef curry, pork curry, veggie curry, fish curry, prawn curry, shrimp curry, vegan Kulfi: milk ice cream flavored with mango, pistachios or almonds. Masala dosai: ground rice or semolina and lentil pancake filled with potatoes and onion, served with spicy coconut chutney. Carrot-Ginger Soup with Curry and Coconut Milk. There is nothing unusual about the flavors in this soup — carrot and ginger, a common match, often are found with curry and coconut — but I still find this extraordinarily good and exactly what I want to be eating right now.

To get started with this recipe, we must first prepare a few ingredients. You can have carrot curry (with coconut milk) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot Curry (with Coconut Milk):
  1. Get 1 tblsp Coconut Oil
  2. Make ready 1/2 tsp Mustard Seeds
  3. Get 1 Spring Curry leaves
  4. Take 2 medium Onions (finely chopped)
  5. Prepare 1 big green Chilli (cut in 4 pieces)
  6. Prepare 4 big Carrots (cut in wedges)
  7. Prepare 1 1/2 tsp Kashmiri Mirch
  8. Take 2 tsp Cumin Powder
  9. Get 1 tsp Coriander Powder
  10. Take 1/2 tsp Turmeric Powder
  11. Make ready 1/2 Cup Water
  12. Make ready 2/3 Cup Coconut Milk
  13. Make ready to taste Salt
  14. Get Few Coriander leaves for garnishing

Everyone loves carrots and this is an easy carrot curry recipe is prepared with coconut milk. It's a mildly spiced vegetable curry that you can even give toddlers(use a spoon to smash the carrots a little)with a bowl of rice or soft pieces of bread. The carrot currie is also very light in spices so you don't usually get the. Last night we were down to not much more than carrots.

Instructions to make Carrot Curry (with Coconut Milk):
  1. In a bow mix the Carrot wedges with 1 1/2 tsp Kashmiri Mirch, 2 tsp Cumin P., 1 tsp Coriander P., 1/2 tsp Turmeric P. and Salt. Set aside.
  2. Heat 1 tblsp Coconut Oil in a pot or pan. Add 1/2 tsp Mustard Seeds and let them splutter for few seconds. Then add the chopped Onions, green Chilli and Curry leaves to it. Mix well and saute till onions turn slightly Brown in colour.
  3. Now add the Carrot wedges to it and mix well. Saute everything for around 5 minutes.
  4. Then add 1/2 Cup Water and 2/3 Cup Coconut Milk to it and mix well. Bring to boil and let it simmer with closed lid on medium heat till the carrots are cooked.
  5. Garnish with some Coriander leaves. Carrot Curry is ready to enjoy and tastes best with Rice. 😊

The carrot currie is also very light in spices so you don't usually get the. Last night we were down to not much more than carrots. Thus: them, an onion, grated ginger, a sort of curry mix. There was stock in the freezer, a can of coconut milk. Add the chopped carrots along with the spices.

So that is going to wrap it up for this exceptional food carrot curry (with coconut milk) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!