Thai Green Curry
Thai Green Curry

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai green curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Delicious and easy green curry with chicken in rich coconut curry sauce. Whichever way you go, the one essential step to make a really great.

Thai Green Curry is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Thai Green Curry is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have thai green curry using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Green Curry:
  1. Prepare To prepare curry paste
  2. Get 7-8 garlic pods
  3. Get 1 piece ginger
  4. Make ready 1 tbsp chopped lemon grass roots
  5. Take 1 cup coriander leaves
  6. Get 1 tsp coriander seeds
  7. Make ready 1 tsp cumin seeds
  8. Get 7-8 basil leaves
  9. Make ready 5-7 kadir lime leaves
  10. Take 2 green chillies
  11. Prepare To taste salt
  12. Prepare Other ingredients
  13. Prepare 2 cups mushrooms
  14. Make ready 1 big onion
  15. Prepare 1/2 cup chopped carrot
  16. Take 1/2 cup Broccoli
  17. Take 2 cup coconut milk
  18. Take 3-4 lettuce leaves
  19. Get 100 gram tofu
  20. Prepare 1/2 tsp pepper powder
  21. Take 1 cup mix coloured bell peppers
  22. Get 1 tbsp oil
  23. Get 1/2 cup French beans

This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper). Thai green curry is the most famous Thai dishes outside Thailand. As it is for many people, Thai green curry was my introduction to Thai cuisine and it's still one of my firm favourites. This comparatively mild and herbaceous curry is a Thai restaurant menu staple for a.

Instructions to make Thai Green Curry:
  1. Take the ingredients of curry paste to a grinder. Add 2 tsp of water and grind it to a paste.
  2. In a pan, add oil. Add green paste and saute it.
  3. Now add onions and cook it till translucent. Once done, add all the chopped vegetables and saute it.
  4. Add coconut milk and simmer on a low dlame. let the vegetables get cooked.
  5. Add salt, pepper powder and pieces of tofu at last and give a nice stirr.
  6. Serve alongwith steamed rice.

As it is for many people, Thai green curry was my introduction to Thai cuisine and it's still one of my firm favourites. This comparatively mild and herbaceous curry is a Thai restaurant menu staple for a. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw together meal. Instant Pot & Stove top recipe.

So that’s going to wrap it up with this exceptional food thai green curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!