Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yellow pumpkin curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yellow pumpkin curry is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Yellow pumpkin curry is something that I have loved my whole life.
A simple yet satisfying plant-based, gluten-free dinner! Yellow pumpkin curry has a mild sweet and spicy flavor. Since it's a bit spicy, this curry pairs well with any type of Indian flatbread or. Parangikai curry, Yellow pumpkin can be made as delicious curry with flavorful masalas.
To get started with this recipe, we have to prepare a few ingredients. You can have yellow pumpkin curry using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yellow pumpkin curry:
- Take 250 gms Pumpkin
- Prepare 1 potato medium size cut into cubes
- Make ready 1 tomato,
- Get 2 green chillies
- Take 1" ginger make a paste
- Take 1/2 tsp Turmeric powder
- Prepare 1 tsp Red chilli powder
- Prepare 1 tsp Cumin powder
- Take 2 tsp Dhaniya powder
- Prepare as required Fresh coriander for garnishing
- Prepare to taste Salt
- Make ready 2 tbsp Oil
- Make ready For Tempering -
- Take 1 dry red chilli
- Make ready 1 bay leaf
- Get 1/2 tsp Pachphoron
This vegan curry recipe is packed with plant-based protein and perfect for meal prep! Pumpkin curry recipe - South Indian style pumpkin kootu made with red pumpkin, lentils, coconut, spices & curry leaves. This curry tastes delicious and is also super easy to make. Yellow Pumpkin Dry Curry is a delicious Indian recipe served as a Side-Dish.
Instructions to make Yellow pumpkin curry:
- Peel and cut the pumpkin into cubes. Wash it twice and drain the excess water. Keep aside. Heat oil in Kasai. Once it is hot. Add potato and fry till it becomes light brown in colour. Then add pumpkin saute it or fry for few minutes in low flame.
- Cover and cook till the potato and pumpkin become soft.
- Add spice masala and saute it till the masala coated well. Then add tomato, green chilli and ginger paste. Fry till the raw smell of masala goes off.
- Add spice masala and saute it till the massla coated well. Then add tomato, green chilli and ginger paste and salt. Fry till the raw smell of masala goes off. Add water as needed. Cover and cook till it become gravy. Once it is done. Transfer to a beautiful bowl. Ready to serve with hot steamed rice
This curry tastes delicious and is also super easy to make. Yellow Pumpkin Dry Curry is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Making homemade yellow curry paste is not difficult at all. I like to keep my leftover.
So that’s going to wrap it up with this special food yellow pumpkin curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
