Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aloo gobi curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. Potato Cauliflower Curry For Chapathi and Rotti This Aloo Gobi curry recipe is authentic, juicy, and mouthwatering with a surprising added touch of Aloo Gobi - The Classic Potato & Cauliflower Dish.
Aloo gobi curry is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Aloo gobi curry is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo gobi curry using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aloo gobi curry:
- Make ready 1 whole gobi
- Prepare 3 potatoes
- Prepare 1 onion
- Make ready 2 tomatoes
- Get 2 tsp chilli powder
- Take 1 tsp garam masala
- Prepare 0.25 cup yogurt
- Prepare 1 tsp kasuri methi
- Get 2 tbsp coriander leaves
- Make ready 3 tsp roasted gram
- Make ready 10 cashews
- Prepare 0.5 tsp turmeric
- Prepare 1 bay leaf
- Make ready 1 stick cinnamon
- Prepare 5-6 cardamom seeds
- Take 1 tsp jaggery/sugar
- Take 1 tsp ginger garlic paste
- Prepare 5 ginger pieces small
- Make ready Jeera/ cumin seeds
- Make ready 1 tsp coriander powder
This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap. Aloo Gobi Curry is an ideal main dish recipe which is made using a melange of spices like bay leaf, asafoetida, cumin powder and coriander powder. I love Aloo Gobi so much I decided to make it even simpler and cook it more often! Are you a fan of vegetarian curries?
Instructions to make Aloo gobi curry:
- In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes.
- Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness)
- Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick.
- Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes
- Also add coriander powder, salt and sugar.
- Further add potatoes and a cup of water and boil it for 10 minutes
- Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required.
- Now add crushed kasuri methi and coriander leaves and serve it hot with roti.
I love Aloo Gobi so much I decided to make it even simpler and cook it more often! Are you a fan of vegetarian curries? Then give my Chickpea and Butternut Squash Curry a try? Easy and simple to make Aloo Gobi Curry! Aloo Gobi is famous recipe in India made from cauliflower.
So that’s going to wrap this up with this exceptional food aloo gobi curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
