Stuffed Fried Tofu
Stuffed Fried Tofu

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, stuffed fried tofu. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Fried Tofu is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Stuffed Fried Tofu is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook stuffed fried tofu using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Fried Tofu:
  1. Take 4 sheets fried tofu
  2. Prepare 200 g minced meat (pork or chicken)
  3. Get 50 g carrot
  4. Take 10 cm green onion
  5. Prepare 10 g Oba (Shiso, Japanese basil, otherwise basil)
  6. Make ready 200 mL Dashi broth : (A)
  7. Make ready 2 tbsp soy sauce : (A)
  8. Prepare 2 tbsp Sake : (A)
  9. Get 1 tbsp sugar : (A)
  10. Take 8 toothpicks
  11. Take Oba (otherwise basil, for topping)
  12. Prepare Roasted sesame seeds for topping
Instructions to make Stuffed Fried Tofu:
  1. Chop the carrot, the green onion, and the Oba into small pieces.
  2. Cut the fried tofu into halves.
  3. Knead the minced meat until it becomes sticky. Then add chopped ingredients to the meat and mix them.
  4. Open the fried tofu pockets carefully, and stuff fillings into the fried tofu.
  5. Stick the toothpick or the spaghetti stick into the stuffed fried tofu to close.
  6. Put condiments (A) in a pan and heat it until it comes to a boil.
  7. Place the stuffed tofu and simmer it over medium-low heat over 10 minutes.
  8. Cut the Oba into thin strips.
  9. When it is cooked, leave the pan for a while. Cut it in half and serve on a plate. Sprinkle the roasted sesame and the Oba.

So that’s going to wrap it up for this exceptional food stuffed fried tofu recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!