Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken fried rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Fried Rice is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Fried Rice is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chicken fried rice using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Fried Rice:
- Make ready 2 cups cooked but cold rice
- Prepare 2 pieces chicken breast strip cut
- Prepare 1 tbsp oyster sauce
- Take 2 tbsp soy sauce
- Take 1 tsp garlic
- Get 1 tsp ginger
- Get 1/2 onion chopped
- Make ready 1/4 cup spring onion chopped
- Prepare 2 baby carrot chopped
- Make ready 1/4 cup green peas
- Get 3 tbsp peanut oil
- Make ready 1 tbsp sesame oil
- Prepare 2 eggs beaten
- Prepare 1 tbsp butter
- Get 5 green chillies (optional)
- Prepare 1 tbsp chicken stock powder
- Get 1 tbsp salt
- Prepare 1 tsp pepper
Steps to make Chicken Fried Rice:
- Heat up wok on medium to high heat
- Add a little peanut oil and fry eggs to soft omlette and set aside
- Add some more peanut oil, onion, garlic & ginger. Stir fry until brown
- Add chicken, salt & pepper. Stir fry for 3-4 minutes
- Add carrot. Cook for a minute
- Add rice, oyster & soy sauce. Stir fry for 5 minutes
- Add cooked egg, green peas, spring onion, sesame oil, butter & chicken stock powder. Stir fry for 2 minutes
So that is going to wrap it up for this special food chicken fried rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!