Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cod and tomato chowder. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cod and Tomato Chowder is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cod and Tomato Chowder is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cod and tomato chowder using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cod and Tomato Chowder:
- Take 3 tbsp olive oil
- Make ready 2 celery sticks, trimmed and roughly chopped
- Take 2 medium onions, peeled and roughly chopped
- Make ready 2 large carrots, peeled and roughly chopped
- Prepare 2 large waxy potatoes, peeled and roughly chopped
- Prepare 1 yellow pepper, roughly chopped
- Prepare 2 thyme sprigs
- Prepare 1 bay leaf
- Get 400 grams tinned choped tomatoes
- Make ready 900 ml fish or chicken stock
- Take 150 grams green beans, cut short
- Take 2 courgettes, roughly chopped
- Prepare 1 dash tobasco sauce (optional)
- Get 600 grams cod fillets, skinned and deboned
- Prepare 1 bunch flat leaf parsley, roughly chopped
Steps to make Cod and Tomato Chowder:
- Heat the olive oil in a heavy based pan. Add three onions, celery and some draining and cook, stirring, over a medium heat for 6-8 minutes to soften. Add the carrots, potatoes, yellow pepper and herbs and saute for 5 minutes until the vegetables are lightly golden.
- Add the tomatoes to the pan and pour in the stock. Cover and simmer for about 7-9 minutes until the vegetables are tender. Now tip in the green beans and courgettes, give the mixture a stir and simmer for another 3 minutes. Check the seasoning, adding a few dashes of Tabasco or chilli if you want spice.
- Lightly season the cod fillets and lay them on the vegetables in the pan. Cover the pan again and simmer for 3-4 minutes until the fish is opaque and just cooked through. Gently break the fish into large flakes and serve.
So that’s going to wrap this up for this special food cod and tomato chowder recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
