Apple Chutneyfor Sauce or Curry
Apple Chutneyfor Sauce or Curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apple chutneyfor sauce or curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apple Chutneyfor Sauce or Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Apple Chutneyfor Sauce or Curry is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook apple chutneyfor sauce or curry using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Apple Chutneyfor Sauce or Curry:
  1. Get 1 4/5 kg Apple (sour type is best)
  2. Prepare 250 grams Raisins
  3. Take 250 grams Dried cranberries
  4. Get 20 Grapes (optional)
  5. Get 1 Onion (finely chopped)
  6. Take 1 tbsp Mustard seeds
  7. Make ready 450 grams Brown sugar
  8. Get 1 Lemon
  9. Prepare 1 clove Ginger
  10. Prepare 870 ml Vinegar (apple vinegar or wine vinegar)
  11. Make ready 1 tsp Chilli flakes
Instructions to make Apple Chutneyfor Sauce or Curry:
  1. Peel the apple, remove the stem and cut into quarters. Mince the onion and grate the ginger. Put the vinegar in a large saucepan, bring to the boil, and add the sugar to dissolve.
  2. Remove the lemon skin and squeeze. Remove the seeds and skin from the grapes and cut them in half. Put the other ingredients into the saucepan and let simmer over low heat for an hour and a half.
  3. Stir it occasionally, and let it simmer until the apple is creamy. Pour it into jars that have been sterilised in boiling water.
  4. Fasten the lid tightly, turn it upside down and let it sit overnight. When it has cooled completely, store it in the basement or the fridge. It will keep in the basement for a year.
  5. Lightly spread butter on a slice of bread, and add the chutney and cottage cheese for an open sandwich.
  6. Here's a sandwich with butter, chutney and Emmentaler.
  7. It's also nice with Cheddar cheese. If you leave it 2 to 3 weeks, it will lose its sourness and it will be even tastier.
  8. Sister recipe: tasty vegetable chutney..
  9. It's nice with sweet and sour pork..

So that’s going to wrap it up with this exceptional food apple chutneyfor sauce or curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!