Chile Con Carne
Chile Con Carne

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chile con carne. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chile Con Carne is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chile Con Carne is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chile con carne using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chile Con Carne:
  1. Prepare 400 grams Kidney beans (or mixed beans, chickpeas, soy beans etc.)
  2. Prepare 250 grams Ground meat mix
  3. Prepare 100 grams Bacon (minced as the same size as the ground meat)
  4. Take 2 Onions (large)
  5. Prepare 4 Green bell peppers
  6. Get 1 small Carrot
  7. Get 2 clove Garlic
  8. Take 2 Canned tomatoes
  9. Get 1 tbsp ＊ Cumin
  10. Take 1 tbsp or more ＊Chili powder
  11. Get 2 tbsp ＊Ketchup
  12. Get 1 tbsp ＊Japanese Worcestershire-style sauce
  13. Get 1 tbsp ＊ Garlic and soy sauce (normal soy sauce)
  14. Get 1 ＊ Soup stock cube
  15. Get 200 ml ＊Water (leftover from rehydrating the beans)
  16. Get 1 tsp ＊ Oregano
  17. Take 1 1/2 tsp ＊Salt
  18. Make ready 2 tbsp Vegetable oil
  19. Get 2 tbsp White flour
  20. Make ready 1 dash Salt and pepper
  21. Get 2 tbsp White wine (or cooking sake)
  22. Prepare 1 Bay leaf
Instructions to make Chile Con Carne:
  1. Chop the vegetables roughly into the same size.
  2. Heat oil in a pot and fry the garlic. Once it's fragrant, add the onions and fry until soft.
  3. Add the ground meat, brown over high heat, and then add the white wine.
  4. Reduce heat to medium, adding the remaining vegetables and flour and coat the mixture with the flour evenly.
  5. Add the canned tomatoes, beans, water, ＊ ingredients, and bay leaf, and boil for about 40 minutes.
  6. Stir while scraping the bottom of the pot to avoid burning, and season with salt and pepper.
  7. Transfer into bowls and it's done. Eat with bread or tortillas.

So that is going to wrap this up for this exceptional food chile con carne recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!