Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, indonesian vegetable yellow curry (vegan/vegetarian). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Make ready The Curry Paste
- Prepare 10 gms Candlenuts (3 Candlenuts)
- Take 2 Garlic Cloves
- Make ready 3 Shallots
- Take 30 gms Fresh Tumeric
- Get 1 Stick Lemongrass peeled
- Take 1 tbs Ginger
- Take 1 tbs Galangal
- Prepare 1 Small Thai red chili (seeds removed)
- Take Produce
- Get 1 Zucchini
- Take 1 Medium Eggplant
- Prepare 80 gms Enoki Mushrooms
- Take 80 gms Shimeji Mushrooms
- Prepare 1 Couple of Handfuls of Beanshoots
- Get Corriander for garnish
- Get Spices
- Prepare 1 Cinnamon Stick
- Get 3 Cloves
- Get Others
- Get 150 gms Firm Tofu (cut into small blocks)
- Take 1 x 270ml Can Coconut Cream
- Prepare 750 ml Vegetable Stock
- Take 1 tbs Oil
Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
- Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
- Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
- Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
- Serve and garnish with beanshoots & corriander
So that is going to wrap it up for this special food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!