Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy shimeji mushroom and clear egg soup by sanipan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Shimeji Mushroom and Clear Egg Soup By Sanipan is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Shimeji Mushroom and Clear Egg Soup By Sanipan is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have easy shimeji mushroom and clear egg soup by sanipan using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Shimeji Mushroom and Clear Egg Soup By Sanipan:
- Prepare 1 packet Shimeji mushrooms
- Prepare 1 Egg
- Take 1 Dried or fresh chopped green onions
- Take 600 ml Water
- Get 2/3 tsp Dashi stock granules
- Prepare 1 tbsp Sake
- Take 1/2 tsp Soy sauce
- Take 1 tsp Salt
Steps to make Easy Shimeji Mushroom and Clear Egg Soup By Sanipan:
- Bring the water to a boil. Add the dashi stock granules.
- Add the shimeji mushrooms.
- When the shimeji mushrooms have wilted, add the sake.
- Add the soy sauce.
- Add the salt and mix.
- Drizzle in the beaten egg little by little while mixing.
- Done!
- Sprinkle with dried or fresh chopped green onions, and serve!
So that is going to wrap it up for this exceptional food easy shimeji mushroom and clear egg soup by sanipan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
