Clear Hamaguri Clam Soup For Girls' Day Festival
Clear Hamaguri Clam Soup For Girls' Day Festival

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, clear hamaguri clam soup for girls' day festival. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Clear Hamaguri Clam Soup For Girls' Day Festival is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Clear Hamaguri Clam Soup For Girls' Day Festival is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have clear hamaguri clam soup for girls' day festival using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Clear Hamaguri Clam Soup For Girls' Day Festival:
  1. Make ready 200 grams Hamaguri clams
  2. Prepare 6 Temaribu or fu
  3. Prepare 1/3 bunch Nanohana
  4. Make ready 1 Kombu dashi stock granules
  5. Take 1 Salt
  6. Take 2 to 3 tablespoons Sake
  7. Make ready 1 tsp Usukuchi soy sauce
  8. Make ready 2 1/2 cup Water
Instructions to make Clear Hamaguri Clam Soup For Girls' Day Festival:
  1. Purge the clams in salted water. Wrap the broccolini with plastic wrap and microwave for 1.5~2 minutes. Run under cold water with the plastic wrap so that it stays bright green → then drain.
  2. Bring 3 cups of water to a boil and add the konbu soup stock. Add the hamaguri clams and sake and set the heat to medium-low. Skim off the scum if necessary.
  3. When clams are open, add the wheat gluten, season with usukuchi soy sauce and salt, then turn off the heat.
  4. Ladle the soup into bowls and garnish with the broccolini.

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