Stir-Fried Komatsuna and Atsuage with Ginger
Stir-Fried Komatsuna and Atsuage with Ginger

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stir-fried komatsuna and atsuage with ginger. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir-Fried Komatsuna and Atsuage with Ginger is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Stir-Fried Komatsuna and Atsuage with Ginger is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook stir-fried komatsuna and atsuage with ginger using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried Komatsuna and Atsuage with Ginger:
  1. Get 1 bunch Komatsuna
  2. Make ready 1 pack Atsuage
  3. Make ready 1/2 tbsp ☆Sugar
  4. Make ready 1 1/2 tbsp ☆　Soy sauce
  5. Make ready 1/2 tbsp ☆　Sake
  6. Prepare 1/2 tsp ☆　Chicken soup stock granules
  7. Get 1 tsp ☆　Grated ginger
Instructions to make Stir-Fried Komatsuna and Atsuage with Ginger:
  1. Wash the komatsuna and cut into 3 even lengths. Cut the atsuage in half and into 1 cm wide strips.
  2. Combine the ☆ ingredients.
  3. Heat up a frying pan and stir-fry the komatsuna stalks with a small amount of sesame oil. When they become soft and wilted, add the leaves, and continue stir-frying.
  4. Transfer the stir-fried komatsuna to a plate.
  5. Add a little bit more sesame oil into the pan, and stir-fry the atsuage until browned.
  6. Return the komatsuna to the pan, add the mixture, and mix quickly. Serve on a plate, and you're done.

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