Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH
Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot curry chicken with eggplant and summer squash. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH is something which I have loved my whole life. They are fine and they look fantastic.

Make the most of fresh summer squash with this easy recipe for Crock-Pot Creamy Chicken and Summer Squash. Other soft skinned summer squashes such as pattypan squash, tatuma squash, tromboncino squash, zephyr squash, cousa squash, or even ronde de nice squash can all be used. Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH. slow cooker chicken eggplant parmesan, chicken eggplant curry slow cooker, chicken eggplant zucchini slow cooker, slow cooker chicken ratatouille, easy eggplant crockpot recipes, chicken and aubergine slow. This Crockpot Thai Chicken Curry is healthy, tasty, & only takes one dish & five minutes to put together!

To begin with this recipe, we have to prepare a few components. You can cook crockpot curry chicken with eggplant and summer squash using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH:
  1. Make ready 1 packages chicken legs
  2. Get 1 medium potato
  3. Get 4 medium eggplant chopped
  4. Make ready 3 Summer squash
  5. Take 2 small zucchini
  6. Prepare 1 large onion
  7. Take 1 large tomato
  8. Make ready 1 large mild green chili
  9. Take 1 tbsp minced garlic
  10. Make ready 1 tbsp curry
  11. Get 1 tsp cumin
  12. Prepare 1 1/2 tsp salt
  13. Prepare 1 Juice 1/2 lemon

Cooking this curry for a longer time means that the squash will be very soft. Crockpot Thai Chicken Curry is one of the easiest meals to make and is so tasty. Prep your lunch or dinner for the entire week with these Healthy Slow Cooker Coconut Curry Chicken Bowls! Season chicken with half of the salt and half of the pepper, and add it to skillet.

Instructions to make Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH:
  1. Place chicken legs in crock pot after rinsing Add 4 cups water chopped onion curry cumin and diced potato stir in minced garlic cook on high setting for two hours
  2. Dice or coarsely chop or slice remaining vegetables (eggplant tomatoes onion chili squash zucchini) place in large bowl and squeeze lemon juice over - veggies help maintain color and adds a citrus island kick
  3. Sprinkle with salt and let stand until chicken and potatoes are tender
  4. Add veggies to crock pot and cook another hour reduce to medium and cook thirty minuets
  5. Serve over rice

Prep your lunch or dinner for the entire week with these Healthy Slow Cooker Coconut Curry Chicken Bowls! Season chicken with half of the salt and half of the pepper, and add it to skillet. Transfer chicken to platter, and cover with foil to keep warm. Cook vegetable mixture, stirring often, until almost all of the liquid has evaporated. Pieces of sweet kabocha squash and eggplant break down into the coconut-milk-based sauce, thickening it and adding layers of flavor.

So that’s going to wrap it up with this exceptional food crockpot curry chicken with eggplant and summer squash recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!