#zerowaste soup / vegetable scraps soup (vegan)
#zerowaste soup / vegetable scraps soup (vegan)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, #zerowaste soup / vegetable scraps soup (vegan). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

#zerowaste soup / vegetable scraps soup (vegan) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. #zerowaste soup / vegetable scraps soup (vegan) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook #zerowaste soup / vegetable scraps soup (vegan) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make #zerowaste soup / vegetable scraps soup (vegan):
  1. Prepare 2 tablespoon extra virgin olive oil
  2. Make ready 1/2 large white onion, diced
  3. Prepare 1 medium green zucchini, diced
  4. Make ready 4 stems of brocoli, peeled & diced
  5. Take 1 small cauliflower, diced
  6. Take Carrot leafs & stems from 2 bunch of garden carrots, chopped
  7. Prepare to taste Fresh ground black pepper
  8. Make ready 1 liter vegetable broth
  9. Make ready 1/2 liter water
Instructions to make #zerowaste soup / vegetable scraps soup (vegan):
  1. In a large pot, heat up the oil at medium/high heat and cook the onion for one minute, stirring often.
  2. Add the zucchini and cook for another minute, stirring often.
  3. Add the brocoli and the cauliflower and cook for another minute, stirring often.
  4. Add the carrot leafs & stems, fresh ground black pepper and mix well.
  5. Add the vegetable broth and the water, mix well, bring to boil and let cook uncover for 20 minutes.
  6. Transfer in blender or food processor to purée. Add water if too thick.
  7. Transfer back in pot to reheat.
  8. Serve hot and enjoy!

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