The Ultimate Chicken Karaage (Japanese Fried Chicken)
The Ultimate Chicken Karaage (Japanese Fried Chicken)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, the ultimate chicken karaage (japanese fried chicken). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The Ultimate Chicken Karaage (Japanese Fried Chicken) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. The Ultimate Chicken Karaage (Japanese Fried Chicken) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook the ultimate chicken karaage (japanese fried chicken) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make The Ultimate Chicken Karaage (Japanese Fried Chicken):
  1. Prepare 1 portion Chicken thigh meat
  2. Get 1 tbsp Soy sauce
  3. Prepare 1 tbsp Sake
  4. Take 1 dash Garlic
  5. Make ready 1 dash Ginger
  6. Get 2/3 tsp Chicken soup stock granules
  7. Take 1 tsp Sesame oil
  8. Make ready 1 Salt and pepper
Instructions to make The Ultimate Chicken Karaage (Japanese Fried Chicken):
  1. Cut the chicken into bite sized pieces. Add all the flavoring ingredients and mix well (leave to marinate for at least 10 minutes).
  2. Coat with katakuriko (not listed).
  3. Deep fry until a deep golden brown at 170°C.
  4. Fried to a nice light and crispy finish!
  5. Please also try this Salted Karaage
  6. Or Karaage with Krazy Salt

So that is going to wrap it up for this exceptional food the ultimate chicken karaage (japanese fried chicken) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!