Easy Low Sodium Crock Pot Cabbage Soup
Easy Low Sodium Crock Pot Cabbage Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy low sodium crock pot cabbage soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Low Sodium Crock Pot Cabbage Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Easy Low Sodium Crock Pot Cabbage Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy low sodium crock pot cabbage soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Low Sodium Crock Pot Cabbage Soup:
  1. Get 1/2 head Small to medium chopped green cabbage.
  2. Make ready 1 can Low sodium diced tomatoes
  3. Prepare 2 can Tomato paste 6 oz. can
  4. Make ready 1 quart Water, more or less depending upon you taste and preferred consistency.
  5. Prepare 1/2 cup Brown sugar
  6. Prepare 1/2 cup Lemon juice
Steps to make Easy Low Sodium Crock Pot Cabbage Soup:
  1. Place chopped cabbage in crock pot and start on high for an hour. Switch to low and cook cabbage until it shrinks down and wilts. Some water will accumulate on the bottom. Cabbage is voluminous so don't be afraid to pack it in to the top. Should take about 3 hours.
  2. After cabbage is sufficiently cooked down, add diced tomatoes, tomato paste and water.
  3. After cooking for at least an hour, add brown sugar and lemon juice.
  4. Let cook for at least 4 hours. Every so often, taste broth and add more brown sugar, lemon juice or water to adjust consistency and sweet and sour taste to your liking. Also cook long enough so cabbage is soft.

So that’s going to wrap it up with this special food easy low sodium crock pot cabbage soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!