Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, broccoli wild rice casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Broccoli wild rice casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Broccoli wild rice casserole is something which I have loved my entire life. They’re fine and they look fantastic.
This broccoli cheese wild rice casserole is all about comfort food! At the same time, Alex and I have tried to keep a healthy spin: it's got all whole foods, just enough cheese, and no rich roux sauce. You also need to cook some wild rice, and I mean the real stuff! I wanted to use wild rice for this casserole because it's hearty and slightly chewy and holds up really. "Google 'broccoli casserole' and make the first recipe you find," he challenged. "I guarantee it will be disappointing." Lacking warm memories that would anchor my plans to the original iteration of the dish, I instead made this, a wild rice casserole with broccoli and, yes, cheddar cheese sauce.
To get started with this particular recipe, we must prepare a few components. You can cook broccoli wild rice casserole using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Broccoli wild rice casserole:
- Take 2 (10 oz) packages of frozen broccoli
- Make ready 1 package wild rice (like near east or ricearoni)
- Prepare 2 cans cream of mushroom soup
- Take 1-1/4 c water
- Prepare 16 oz shredded cheese mix (mozzarella, cheddar, jack or similar)
- Take 1 tbsp butter
- Get 1/2 an onion, chopped
- Prepare 2 cloves minced garlic
- Make ready Seasoning salt to taste
- Get Pepper to taste
Wild Rice, Broccoli, Cheddar Casserole Recipe From Scratch. Canadian Thanksgiving is here, and this side dish recipe is a must have around our house. Bring to a boil over medium-high heat, then reduce the heat to low and cover the pan. Stir in chicken and cooked rice.
Instructions to make Broccoli wild rice casserole:
- Preheat oven to 350 degrees.
- Heat broccoli, onion & garlic in pot until cooked through. Drain any excess liquid.
- Cook wild rice according to package directions.
- In medium saucepan over low heat, mix cream of mushroom soup and water until combined. Slowly add cheese until melted (be careful not to burn cheese). Add seasoning salt & pepper and stir until combined.
- In large mixing bowl, combine broccoli, rice and soup/cheese mixture. Pour into lightly greased 9x13 baking dish.
- Bake in preheated oven for 45 minutes until bubbly and lightly browned.
- All done! Enjoy 😊
Bring to a boil over medium-high heat, then reduce the heat to low and cover the pan. Stir in chicken and cooked rice. Turn into casserole or baking dish. This post may contain affiliate links. I earn a small commission for my endorsement, recommendation, testimonial, and/or Creamy sauce surrounding nutty wild rice and earthy broccoli.
So that is going to wrap this up for this exceptional food broccoli wild rice casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!