Chicken Potpie Soup
Chicken Potpie Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken potpie soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Potpie Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Potpie Soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken potpie soup using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Potpie Soup:
  1. Take 2 cup all-purpose flour
  2. Take 1 1/4 tsp salt
  3. Get 2/3 cup shortening
  4. Prepare 6 tbsp milk
  5. Take 2 tbsp butter
  6. Get 1 cup cubed peeled potatoes
  7. Prepare 1 cup chopped sweet onion
  8. Take 2 celery ribs, chopped
  9. Make ready 2 medium carrots, chopped
  10. Take 1/2 cup all-purpose flour
  11. Make ready 1/2 tsp salt
  12. Take 1/4 tsp pepper
  13. Make ready 3 can (14 1/2 oz each) chicken broth
  14. Prepare 2 cup shredded cooked chicken
  15. Get 1 cup frozen peas
  16. Get 1 cup frozen corn
Steps to make Chicken Potpie Soup:
  1. In a large bowl, mix flour and salt; cut in shortening until crumbly. Gradually add milk, tossing with a fork until dough holds together. Shape into a disk; wrap in plastic wrap. Refrigerate for 30 minutes or overnight
  2. On a floured surface, roll dough to 1/8 inch thickness. Using a floured 2 1/2 inch heart-shaped or round cutter, cut 18 shapes. Place 1 inch apart on ungreased baking sheets. Bake at 425°F for 8-11 minutes or until golden brown. Cool on a rack.
  3. Heat butter over medium-high heat. Add the potatoes, onions, celery and carrots; cook and stir for 5-7 minutes or until onion is tender.
  4. Stir in the flour, salt and pepper until blended; gradually whisk in broth. Bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, for 8-10 minutes or until potatoes are tender. Stir in remaining ingredients; heat through. Serve with pastries

So that’s going to wrap it up with this special food chicken potpie soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!