Homemade Vegetarian Thai Green curry paste /Curry:
Homemade Vegetarian Thai Green curry paste /Curry:

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, homemade vegetarian thai green curry paste /curry:. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Homemade Vegetarian Thai Green curry paste /Curry: is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Homemade Vegetarian Thai Green curry paste /Curry: is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook homemade vegetarian thai green curry paste /curry: using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Vegetarian Thai Green curry paste /Curry::
  1. Prepare 1 tablespoon Coriander seeds
  2. Get 1 teaspoon Cumin seeds
  3. Make ready 1/2 teaspoon turmeric powder
  4. Take 1/2 inch Ginger
  5. Make ready 6 cloves Garlic
  6. Make ready 3/4-1 inch Galangal
  7. Make ready 4 sticks Coriander leaves
  8. Make ready 1 small size Onion
  9. Prepare 8-10 Green chillies
  10. Get 2 Lemon grass bulb
  11. Take 1 Pink salt
  12. Prepare 3 young Lemon leaves
  13. Make ready as required Vegetables – Choice of yours (I have used Broccoli, baby corn, capsicum, carrot, beans and baby spinach)
  14. Take 2 tablespoons Green curry paste
  15. Prepare as per taste Salt
  16. Make ready 1 tsp Sugar
  17. Make ready 1 tetra pack Coconut milk
  18. Get 2 tablespoons Oil
  19. Prepare 1 Onion
  20. Make ready 8 Basil leaves
  21. Make ready 2 Red bird eye chillies (optional)
Steps to make Homemade Vegetarian Thai Green curry paste /Curry::
  1. For Green curry paste :Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds.
  2. Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready.Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice.
  3. How to make Curry: Chop veggies, dice onions and separate each layer and keep aside.Heat oil, add onion and fry for 2 minutes. Add chopped veggies and fry for a while.Add green curry paste, salt, sugar and fry until raw smell vanishes.
  4. Add water and boil, until veggies are half cooked. Add Coconut milk and give only one boil. - Garnish with basil and red tiny chillies and serve with small grain rice.

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