Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, jeremiah's 3 sisters soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Jeremiah's 3 Sisters Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Jeremiah's 3 Sisters Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have jeremiah's 3 sisters soup using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jeremiah's 3 Sisters Soup:
- Take 1 lb (bag) dry pinto beans
- Get 2 acorn squash, mashed
- Make ready 1 lb (bag) frozen sweet corn
- Take 1 lb (package) bacon, diced
- Take 2 qt. (large can) chicken stock
- Get 1 sweet onion, diced
- Take 1 bulb garlic, diced
Steps to make Jeremiah's 3 Sisters Soup:
- Soak soup beans overnight.
- Place the dry beans and broth in a large pan on low and simmer.
- Cut the squash in half and clean out the seeds.
- Bake in a dish with one inch of water until squash is tender.
- Remove from rind, mash, and add to soup.
- Add the diced bacon to a cold pan and heat to medium rendering off the fat. Add bacon bits to soup.
- In the grease, brown the onion and garlic and add to the soup.
- Add the corn and cook covered until beans are tender. Salt and pepper to taste. Serve with cornbread.
So that’s going to wrap this up for this exceptional food jeremiah's 3 sisters soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
