Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)
Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai pineapple fried rice (khao phad sapparot). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai pineapple fried rice (khao phad sapparot) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
  1. Take 450 gr white rice
  2. Make ready 100 gr pineapple, cut to taste
  3. Prepare 150 gr meat (beef, chicken, shrimp etc…), cut to taste
  4. Get 1 egg, made scrambled
  5. Make ready 30 gr cashew nuts, roasted/oven
  6. Prepare 20 gr raisins
  7. Get 50 gr carrots, cut into small squares
  8. Get 50 gr string bean, cut to taste
  9. Get 4 cloves garlic, finely chopped
  10. Prepare 30 gr onion, thinly sliced
  11. Prepare 2 leeks, cut into 1 cm pieces
  12. Prepare 1/2 tsp ginger, grated/chopped finely
  13. Make ready 50 ml coconut milk
  14. Get 1 Tbsp curry powder
  15. Get 1 Tbsp soy sauce
  16. Prepare 2 Tbsp fish sauce
  17. Take 1/2 Tbsp tomato sauce
  18. Make ready 1/4 tsp pepper powder
  19. Make ready to taste Sugar and salt
  20. Make ready Vegetable oil / olive oil for frying
  21. Get COMPLEMENTARY INGRED.:
  22. Get 1 red chili, sliced
  23. Make ready 1 tbsp fried shallots
  24. Make ready 2 stalks celery
Instructions to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
  1. Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften.
  2. Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again.
  3. Then add cashews, raisins and chives. Stir well.
  4. Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste.
  5. Serve with a sprinkling of fried shallot, red pepper and celery.

So that is going to wrap it up for this special food thai pineapple fried rice (khao phad sapparot) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!