Slow Cooker Jambalaya
Slow Cooker Jambalaya

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow cooker jambalaya. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Jambalaya is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Slow Cooker Jambalaya is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Jambalaya:
  1. Prepare 1/2 tsp cayenne pepper
  2. Take 1/2 tsp ground black pepper
  3. Get 1 tsp salt
  4. Prepare 2 tsp fresh thyme
  5. Get 12 oz diced some boneless chicken breast
  6. Take 2 tbsp veggie oil
  7. Prepare 2 medium chopped onions
  8. Prepare 2 clove minced garlic
  9. Prepare 2 bell peppers
  10. Make ready 2 celery stalks
  11. Make ready 2/3 cup smoked ham
  12. Make ready 1 cup chorizo sausage
  13. Get 14 oz canned chopped tomatoes
  14. Make ready 1 cup chicken stock
  15. Take 1 lb frozen cooked shrimp
  16. Prepare 3 cup cooked rice
  17. Take 2 oz tomato paste
  18. Make ready 2/3 cup chives for garnish
  19. Get 1 cup sweet corn
Steps to make Slow Cooker Jambalaya:
  1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
  2. Cook rice separately.
  3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
  4. Portion mixture and garnish with chives.

So that is going to wrap this up with this special food slow cooker jambalaya recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!