Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetable uthappam. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable Uthappam is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Vegetable Uthappam is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook vegetable uthappam using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable Uthappam:
- Take 2 Cup / Glass Idli Rice
- Get 3/4 Cup Urad dal
- Prepare 1 Cup Cooked rice or puffed rice soaked
- Take 1/2 tsp Methi
- Get Water as required
- Get 1 Onion chopped
- Take 1 Carrot Grated
- Prepare leaves Coriander
- Prepare Salt
- Get Coconut Chutney
- Prepare 1/2 Cup Grated Coconut
- Make ready 1 small inch ginger
- Prepare 1 small clove garlic
- Prepare to taste Salt
- Get 4/5 Green Chillies
- Take leaves coriander
- Take 2/3 Tbsp Channa Dal
- Take Oil
- Prepare leaves Curry
- Take 2 Dry Red Chilli
- Make ready 1 tsp Mustard seed
Instructions to make Vegetable Uthappam:
- Soak the rice and urad dal for 8 hours and Menthia.
- Grind them into smooth batter along with cooked rice or puffed rice.Add water little
- Transfer into a vessel and ferment over night. Next day add salt and make soft idli or dosa.
- Coconut Chutney : In a mixer add coconut,ginger,garlic,green chilies and salt add little water and grind to smooth paste.Then add the channa dal and grind again.
- For the tempering :Heat oil in a pan,once hot add mustard seed,dry red chilli and curry leaves and add it to chutney.
So that is going to wrap it up for this special food vegetable uthappam recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!