Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, masoor dal soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Masoor Dal Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Masoor Dal Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook masoor dal soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Masoor Dal Soup:
- Prepare 1/2 cup soak masoor dal
- Take 1/2 cup chopped pumpkin
- Take 1/2 cup chopped carrot
- Get 1 chopped onion
- Get 10/12 chopped garlic
- Get 1 tsp black pepper powder
- Get To taste salt
- Take 1 tbsp fresh cream
- Take 1 tsp butter
- Get 1 tbsp oil
- Prepare 1/2 bunch green coriander leaves
- Prepare 1/2 tsp turmeric powder
Steps to make Masoor Dal Soup:
- Heat a pressure cooker add oil add chopped onion sauted 1mints.Add chopped garlic &all veggies cook 1mints.
- Add soaked masoor dal stir 1mints.Add corrienderleaves &2 cup water,turmeric powder to taste salt.Cover it &cook till 2 whistle.Off the gas.
- Mix the dal with the help of a hand blender,Strain the soup.Heat.the soup,add 1 tsp black pepper powder,butter&fresh cream.Mix it well.
- Masoor Dal soup is ready to serve garnished with fried garlic.It is a healthy soup.
So that is going to wrap it up with this special food masoor dal soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
