Acorn Squash Spicy Potage
Acorn Squash Spicy Potage

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, acorn squash spicy potage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Acorn Squash Spicy Potage is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Acorn Squash Spicy Potage is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook acorn squash spicy potage using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Acorn Squash Spicy Potage:
  1. Take 5 cup acorn squash cut in small cubes
  2. Make ready 5 cup vegetable broth
  3. Get 1 clove garlic, crushed
  4. Take 1 piece fresh ginger, grated
  5. Prepare 1 tbsp ground cumin
  6. Make ready 1 tbsp curry powder
  7. Make ready 1 tbsp turmeric
  8. Prepare 1 dry bay leaf
  9. Prepare 2 whole cloves
  10. Get 1/4 tsp ground nutmeg
  11. Prepare 1/4 tsp ground black pepper
Instructions to make Acorn Squash Spicy Potage:
  1. Put all ingredients in a pot and bring to boil
  2. Reduce heat to low, cover and let simmer for half an hour
  3. Remove from heat and let cool down for half an hour
  4. Put in food processor and blend till liquid
  5. Put back in pot, reheat and serve hot
  6. Enjoy!

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