Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, soto ayam (indonesian yellow chicken soup). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Soto Ayam (Indonesian Yellow Chicken Soup) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Take 500 ml vegetable oil to fry the chicken
- Prepare 1 whole chicken, divided into 4
- Make ready 2 lt water
- Prepare 8 kaffir lime leaves
- Take 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
- Take 4 green onions, chopped
- Make ready 1,5 tsp salt or to taste
- Prepare 1/2 tsp white pepper powder or to taste
- Prepare 1/2 tsp chicken bouillon
- Get 1 Tbsp vegetable oil
- Get Ground spices: (blend in a food processor)
- Take 7 cloves garlic
- Make ready 8 cloves shallots
- Make ready 3 pcs candle nuts
- Prepare 1 tsp nutmegs powder
- Prepare 3 cm turmeric
- Prepare 2 cm ginger
- Make ready Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
- Get Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
- Take For the complement:
- Take 4 hard boiled eggs, peeled, cut
- Get 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
- Prepare some lime wedges
Instructions to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
- Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
- Add chopped green onions into the soup.
- In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
- Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋
So that’s going to wrap it up with this special food soto ayam (indonesian yellow chicken soup) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!