Soft Pork Rib And Potato Curry
Soft Pork Rib And Potato Curry

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, soft pork rib and potato curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Soft Pork Rib And Potato Curry is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Soft Pork Rib And Potato Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook soft pork rib and potato curry using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soft Pork Rib And Potato Curry:
  1. Make ready 1 kg soft Pork Rib
  2. Get 6 potato
  3. Take 20 curry leaves
  4. Take 5 garlic clove
  5. Take 5 shallot
  6. Take 3 inches ginger
  7. Make ready 400 ml water
  8. Get 1/2 tbsp salt
  9. Take 3 tbsp light soy sauce
Steps to make Soft Pork Rib And Potato Curry:
  1. With oil pan fry the potato till it's lightly brown then drain and set aside
  2. With oil pan fry the curry leaves for few seconds then add in the soft Pork Rib and stir fry together with the pounded garlic, shallot, garlic
  3. After 5 to 7 minutes then add into the curry powder and mix well then add in little by little the water and mix well
  4. Once all the water are in already then let it simmer with lid cover for 30 minutes
  5. Add in the half cooked potato and let it simmer for another 10 minutes and season it with salt and light soy sauce then simmer another 10 minutes then off heat
  6. Best enjoy with plain white rice or dip with some bread or naan would be as good too

So that’s going to wrap it up with this special food soft pork rib and potato curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!