Slow Cooker Carrot Ginger Soup
Slow Cooker Carrot Ginger Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, slow cooker carrot ginger soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooker Carrot Ginger Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Carrot Ginger Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker carrot ginger soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Carrot Ginger Soup:
  1. Get 4-5 lbs carrots, roughly chopped up
  2. Get 1 medium onion, diced
  3. Get 2-3 garlic cloves, minced
  4. Prepare 2-3 tbsp freshly ground ginger(or 2-3 tsp of ground ginger)
  5. Prepare 4-5 cups low sodium chicken stock/broth
  6. Prepare 1 cup coconut milk(or heavy cream or half & half)
  7. Get Ground black pepper for taste
Instructions to make Slow Cooker Carrot Ginger Soup:
  1. Chop up the onion, ginger, and garlic. Put into a small power, off to the side.
  2. Cut up the carrots, then place into the slow cooker. Stir in the onion, garlic, and ginger mixture.
  3. Pour the stock/broth into the slow cooker, stir together. Turn the temperature on to low, then cook for 7-8 hours. It took us about 7 hours.
  4. When done, pour half of the soup into a large bowl, add half of the coconut milk/cream/half & half into the soup, then blend it all together using a emulsion blender. When all blended, mix together back in the slow cooker.
  5. Enjoy!

So that is going to wrap this up for this special food slow cooker carrot ginger soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!