Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, masoor dal soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Masoor Dal Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Masoor Dal Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have masoor dal soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Masoor Dal Soup:
- Take 1/2 cup Masoor (split red lentil) washed and drained
- Take 2 tbsp dry mint leaves
- Prepare 3/4 cup Chopped onions
- Prepare 3/4 Cup Chopped carrot
- Take 1/4 cup Chopped tomatoes
- Make ready 1/2 tsp Dry red chilli flakes
- Take to taste Salt
- Prepare 1 tsp Lemon juice
Steps to make Masoor Dal Soup:
- Combine the masoor dal onions carrot tomatoes and 2 cups of water in a pressure cooker, mix well and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid.
- Cool slightly and blend in a mixer till smooth.
- Transfer the mixture into a deep non-stick pan, add the dry mint leaves chilli flakes salt 1 cup of water and mix well and cook on a medium flame for 3-4minutes while stirring occasionally.
- Serve hot and garnish with mint leaves chilli flakes and carrot flowers.
So that’s going to wrap this up for this exceptional food masoor dal soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
