Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, macrobiotic stewed cabbage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Macrobiotic Stewed Cabbage is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Macrobiotic Stewed Cabbage is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook macrobiotic stewed cabbage using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Stewed Cabbage:
- Take 3 leaves Chopped cabbage
- Prepare 50 ml Dashi stock
- Take 2 tsp Soy sauce
- Take 1 tsp Mirin
- Prepare 1 pinch Salt
Steps to make Macrobiotic Stewed Cabbage:
- Put all of the ingredients in a saucepan, cover with a lid, and stew for 10 minutes over low heat.
- After 10 minutes, remove the lid, and reduce the liquid.
So that’s going to wrap it up for this special food macrobiotic stewed cabbage recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
