Pork curry
Pork curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork curry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pork curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pork curry using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork curry:
  1. Prepare curry
  2. Make ready 1/2 kg boneless pork shoulder or chops cut into 4cm chunks
  3. Take 3 large banana shallots sliced
  4. Make ready 2 cloves
  5. Take 1 cinnamon stick
  6. Make ready 1/2 tsp black peppercorns
  7. Get 10 peeled garlic cloves
  8. Make ready 3 cm chunk ginger - finely chopped
  9. Take 3 green chillies - roughly chopped
  10. Take 1/2 tbsp black mustard seeds
  11. Make ready 1/2 tsp cumin seeds
  12. Make ready 1/2 tsp turmeric
  13. Take 1/2 tsp salt
  14. Prepare 2 tsp veg oil
  15. Prepare finishing touch
  16. Make ready 1/2 tsp coriander seeds
  17. Take 20 ml tamarind liquid
  18. Get 1 green chilli thinly sliced
  19. Get 1 garlic clove thinly sliced
Steps to make Pork curry:
  1. Put the shallots, garlic, ginger and chillies into a mini food processor with a splash of water and blend to a rough paste.
  2. Fry the mustard seeds, cumin, cloves, cinnamon stick and peppercorns in a dry frying pan over a medium heat for a minute until toasted and aromatic. Add the turmeric and fry for another 20 seconds. Cool, then grind to a coarse powder.
  3. Heat the oil in a heavy-based pan on a medium-high heat. Add the pork, in batches if necessary, and fry for 10 minutes, stirring occasionally, until browned.
  4. With all the pork in the pan, add the shallot, garlic, ginger and chilli paste, the ground spices and salt, and fry for a further five minutes, adding a splash of water if the paste starts to stick. Pour over enough water to just cover, turn the heat down to low, put a lid on and simmer for about 30 minutes, or until the meat is tender.
  5. To finish, toast the coriander seeds in a dry frying pan for a minute, then grind to a powder. Add the tamarind liquid, the sliced green chilli and the garlic slices to the pork and cook for a further minute, then stir in the ground coriander.
  6. Serve with basmati rice, naan or chapatis.

So that’s going to wrap it up with this special food pork curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!