Turkish lentil soup
Turkish lentil soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, turkish lentil soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

In this video we are going to show you how to make traditional very delicious turkish lentil soup! It's a very popular soup recipe in Turkey. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. Easy Turkish Red Lentil soup is one of the best known among the Turkish Soups.

Turkish lentil soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Turkish lentil soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook turkish lentil soup using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Turkish lentil soup:
  1. Get 1 cup red lentil
  2. Take 1 big onion chopped
  3. Make ready 3-4 tablespoon olive oil
  4. Prepare 1 tablespoon chopped garlic
  5. Get 1 medium potato cut in cubes
  6. Take 1 medium carrot cut in cubes
  7. Prepare 1 medium tomato chopped
  8. Take 2 tablespoon chopped parsley
  9. Make ready 2-3 tablespoon tomato paste
  10. Make ready 1 teaspoon chilli flakes
  11. Get 1 tablespoon paprika
  12. Take 2-3 tablespoon dry mint leaves
  13. Take 1 tablespoon pepper powder
  14. Make ready 2-3 tablespoon butter
  15. Get to taste Salt

All Reviews for Turkish Red Lentil Soup with Mint. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Our Turkish red lentil soup recipe is a favourite for us. Red - and green - lentils are a staple of most Turkish kitchens and, since living in Turkey, our kitchen has been no different.

Instructions to make Turkish lentil soup:
  1. Wash red lentil and soak for 15 minutes.
  2. In a deep bottom vessel add olive oil. Add chopped onion and fry till they are translucent.
  3. Add chopped garlic and fry for few minutes.
  4. Add cut potato and carrot. Fry for few minutes.
  5. Add chopped tomatoes. Add little bit of salt. Cover and cook till the tomatoes are mushy.
  6. Add soaked lentil, chopped parsley and adequate amount of water. Cover and slow cook till lentil snd veggies are done.
  7. Blend it into a smooth mixture.
  8. Mix tomato paste, paprika and chilli flakes.mix it into the soup mixture along with crushed dry mint leaves and pepper powder. Add some butter and adjust the salt. Cook till it get the required consistency.
  9. Tasty traditional Turkish lentil soup is ready to serve

Our Turkish red lentil soup recipe is a favourite for us. Red - and green - lentils are a staple of most Turkish kitchens and, since living in Turkey, our kitchen has been no different. Turkish red lentil soup is filling, nutritious, packed with fibre, protein and vegetables, with just the right amount of lemon and spice. Place the red lentils in a colandar and rinse. Sift through to remove and debris or damaged beans.

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